Cancer Risk Factors
Cross-source consensus on Cancer Risk Factors from 1 sources and 5 claims.
1 sources · 5 claims
Benefits
Risks & contraindications
Highlighted claims
- Smoking is causally linked to at least 20 cancer types. — Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project
- Alcohol consumption increases risk for several cancers, including oral cavity, oesophageal, colorectal, liver, laryngeal, and female breast cancers. — Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project
- The article identifies smoking, alcohol use, physical inactivity, obesity, unhealthy diet, hot-food preference, and betel quid chewing as established lifestyle contributors to cancer risk. — Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project
- Physical activity reduces risk for bladder, breast, and colorectal cancers by 10–20%. — Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project
- Unhealthy dietary habits are associated with colorectal, gastric, and oesophageal cancers. — Risk factors for cancer among the working population in China: a cross-sectional analysis of baseline data from the WECAN project