Cis Fats

Cross-source consensus on Cis Fats from 1 sources and 3 claims.

1 sources · 3 claims

How it works

Comparisons

Other

Highlighted claims

Cis fats form when hydrogen atoms sit on the same side of a double bond in a fatty acid chain. — Understanding Trans Fats: Synthetic vs. Natural
The bent shape of cis fats prevents tight packing and keeps them liquid at room temperature. — Understanding Trans Fats: Synthetic vs. Natural
Polyunsaturated fats with multiple double bonds can remain liquid even in freezers. — Understanding Trans Fats: Synthetic vs. Natural