Corn Agriculture
Cross-source consensus on Corn Agriculture from 1 sources and 7 claims.
1 sources · 7 claims
How it works
Risks & contraindications
Comparisons
Background
Where it comes from
Highlighted claims
- Dent corn, the variety used in food manufacturing, is not edible in its natural state and must be industrially processed. — Americans Consume More of This Than ANY Other Country
- Corn yield increased approximately 8-fold from about 20.5 bushels per acre in 1930 to about 173 bushels per acre in 2022. — Americans Consume More of This Than ANY Other Country
- US government subsidies make corn extraordinarily cheap, creating structural incentives to incorporate corn-derived ingredients into processed foods. — Americans Consume More of This Than ANY Other Country
- The vast majority of US corn is genetically modified to be herbicide-tolerant, engineered to survive glyphosate spraying. — Americans Consume More of This Than ANY Other Country
- The US is both the world's top producer and top consumer of corn. — Americans Consume More of This Than ANY Other Country
- Corn has replaced rice as the primary grain consumed in China, reflecting the global spread of processed food manufacturing. — Americans Consume More of This Than ANY Other Country
- Widespread glyphosate use raises health concerns for people consuming corn-derived products and animals fed corn-based feed. — Americans Consume More of This Than ANY Other Country