Dietary Management KAP
Cross-source consensus on Dietary Management KAP from 1 sources and 6 claims.
1 sources · 6 claims
Uses
Risks & contraindications
Comparisons
Evidence quality
Highlighted claims
- The study assessed dietary management knowledge, attitudes, and practices among patients with enterostomy. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study
- Most participants reached the overall KAP passing threshold. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study
- Overall dietary management KAP was generally moderate to high in the valid sample. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study
- Knowledge gaps involved nutritional monitoring, stoma output management, and high-output prevention. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study
- Attitudes toward postoperative dietary management were stronger than knowledge and practice dimensions. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study
- Practice gaps included medication preparation, stool-thickening diet changes, and sharing dietary experiences. — Current status and influencing factors of knowledge, attitude and practice of diet management in patients with enterostomy: a cross-sectional study