Endogenous Erythritol
Cross-source consensus on Endogenous Erythritol from 1 sources and 5 claims.
1 sources · 5 claims
How it works
Evidence quality
Highlighted claims
- The body produces erythritol as a byproduct of glucose metabolism. — Erythritol Linked to Heart Attacks and Strokes, Really?
- The study did not measure how much erythritol participants actually consumed from food or supplements. — Erythritol Linked to Heart Attacks and Strokes, Really?
- Endogenous erythritol is elevated in diabetics, people with liver or kidney disease, oxidative stress, and visceral fat, all of which independently drive cardiovascular risk. — Erythritol Linked to Heart Attacks and Strokes, Really?
- Elevated blood erythritol in study participants was likely produced by the body rather than consumed through diet. — Erythritol Linked to Heart Attacks and Strokes, Really?
- Elevated blood erythritol may be a biomarker of metabolic dysfunction rather than the mechanism causing cardiovascular risk. — Erythritol Linked to Heart Attacks and Strokes, Really?