Exclusion Zone Water
Cross-source consensus on Exclusion Zone Water from 1 sources and 6 claims.
1 sources · 6 claims
How it works
Benefits
Highlighted claims
- Exclusion zone water is a gel-like form of water that the body can use more directly for energy-related processes. — Why Blend Bulletproof Coffee
- When water near fat is exposed to vibration or infrared light, it forms a thin gel-like layer called exclusion zone water. — Why Blend Bulletproof Coffee
- Blending produces exclusion zone water before it is consumed, so cells do not need to convert bulk water themselves. — Why Blend Bulletproof Coffee
- Cell membranes are described as tiny droplets of fat, meaning water in the body is frequently positioned near fat. — Why Blend Bulletproof Coffee
- The body converts bulk water into exclusion zone water using vibration or infrared light, including heat produced by cells. — Why Blend Bulletproof Coffee
- Exclusion zone water is necessary for protein folding and ATP production. — Why Blend Bulletproof Coffee