Farm-Based Child Feeding
Cross-source consensus on Farm-Based Child Feeding from 1 sources and 4 claims.
1 sources · 4 claims
Uses
Benefits
Preparation
Risks & contraindications
Highlighted claims
- Mothers commonly prepared porridge early and carried it with the child to the farm. — Household dynamics of maternal caregiving and agricultural labour in complementary feeding practices in rural farming communities in Geita Region, Tanzania: a qualitative study
- Farm-based feeding could involve rushed preparation, insufficient amounts, poor nutrient adequacy, and hygiene constraints. — Household dynamics of maternal caregiving and agricultural labour in complementary feeding practices in rural farming communities in Geita Region, Tanzania: a qualitative study
- Carrying porridge to the farm helped keep children nearby and provided some food during the workday, but created feeding risks. — Household dynamics of maternal caregiving and agricultural labour in complementary feeding practices in rural farming communities in Geita Region, Tanzania: a qualitative study
- Children were fed in the field when they cried or seemed hungry. — Household dynamics of maternal caregiving and agricultural labour in complementary feeding practices in rural farming communities in Geita Region, Tanzania: a qualitative study