Fermented Dairy and Gut Microbiota
Cross-source consensus on Fermented Dairy and Gut Microbiota from 1 sources and 3 claims.
1 sources · 3 claims
How it works
Highlighted claims
- Calcium in dairy may improve lipid profile by binding saturated fatty acids in the intestine and reducing their absorption. — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults
- Fermented dairy products may influence metabolic health through probiotics and gut microbiota interactions. — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults
- Bacterial strains in fermented dairy can support production of short-chain fatty acids from indigestible carbohydrates, which may then influence glucose homeostasis and lipid metabolism. — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults