Global Adoption

Cross-source consensus on Global Adoption from 1 sources and 3 claims.

1 sources · 3 claims

Uses

Background

Highlighted claims

The high-yield wheat variety spread worldwide during the 1970s and 1990s. — High-Yield Wheat Hybridization and the Green Revolution
By the 1990s, hybridized wheat was common in food production systems. — High-Yield Wheat Hybridization and the Green Revolution
In Australia, the high-yield wheat variety was used in many staple and processed grain foods. — High-Yield Wheat Hybridization and the Green Revolution