Iron Fortification
Cross-source consensus on Iron Fortification from 1 sources and 5 claims.
1 sources · 5 claims
Benefits
Risks & contraindications
Comparisons
Where it comes from
Highlighted claims
- US regulations mandate that refined grain products be enriched with synthetic vitamins and iron. — American Wheat vs. European Wheat Products
- France, Denmark, and Sweden use no grain fortification at all. — American Wheat vs. European Wheat Products
- The synthetic iron used in US grain fortification is not bioavailable in the same way as heme iron from meat or naturally occurring food iron. — American Wheat vs. European Wheat Products
- Unabsorbed synthetic iron sits in the gut and becomes a feeding substrate for pathogenic bacteria. — American Wheat vs. European Wheat Products
- The absence of synthetic iron fortification in European countries results in less bacterial dysbiosis and a more stable gut environment. — American Wheat vs. European Wheat Products