Isocyanates
Cross-source consensus on Isocyanates from 1 sources and 4 claims.
1 sources · 4 claims
How it works
Benefits
Comparisons
Highlighted claims
- Wasabi produces isocyanates (isothiocyanates) when grated or crushed, which are responsible for its characteristic sharp, bitter, and spicy flavor. — Fake Wasabi vs. Real Wasabi
- Isocyanates in wasabi are approximately 3,000 times more concentrated than in cabbage, a related cruciferous plant. — Fake Wasabi vs. Real Wasabi
- Isocyanates are responsible for both the intense flavor and the health benefits of real wasabi. — Fake Wasabi vs. Real Wasabi
- Isocyanates in wasabi have potent anti-cancer properties. — Fake Wasabi vs. Real Wasabi