Jean Anthelme Brillat-Savarin
Cross-source consensus on Jean Anthelme Brillat-Savarin from 1 sources and 4 claims.
1 sources · 4 claims
Uses
Background
Evidence quality
Highlighted claims
- Brillat-Savarin published The Physiology of Taste in 1825. — The 200-Year History of Low-Carb Eating
- Brillat-Savarin concluded that avoiding grains and flour-based foods was a remedy for excess weight. — The 200-Year History of Low-Carb Eating
- Brillat-Savarin interviewed about 500 people struggling with weight and linked obesity to foods such as potatoes, bread, pasta, and rice. — The 200-Year History of Low-Carb Eating
- Brillat-Savarin did not treat sugar as a major independent problem because sugar was scarce and expensive in his era. — The 200-Year History of Low-Carb Eating