Low-fat Dairy
Cross-source consensus on Low-fat Dairy from 1 sources and 3 claims.
1 sources · 3 claims
Benefits
Preparation
Comparisons
Highlighted claims
- Low-fat dairy products in this study included skimmed or fat-free milk, all low-fat yoghurts, plain yoghurt, dough, kashk, and all cheeses except cream cheese. — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults
- Participants in the second tertile of low-fat dairy intake had 51% marginally lower odds of metabolically unhealthy status, but this association did not reach conventional statistical significance (p=0.08). — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults
- A prior study in overweight and obese adolescents found that higher low-fat dairy intake was associated with lower risk of the metabolically unhealthy phenotype, while higher high-fat dairy intake increased risk. — Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults