Margarine
Cross-source consensus on Margarine from 2 sources and 5 claims.
2 sources · 5 claims
Uses
How it works
Risks & contraindications
Background
Highlighted claims
- Margarine remains solid at room temperature. — Olive Oil and Margarine: Choosing Healthy Bread Spreads
- The manufacturing of margarine inevitably leaves trace amounts of catalyst metal in the finished product. — Margarine Manufacturing and Metal Contamination
- Margarine was introduced in the late 1980s and 1990s as an alternative to traditional fats. — Margarine Manufacturing and Metal Contamination
- Margarine was introduced during a period when heart disease was the leading cause of death. — Margarine Manufacturing and Metal Contamination
- The physical state of a fat at room temperature determines its suitability as a bread spread. — Olive Oil and Margarine: Choosing Healthy Bread Spreads