Microbial Species
Cross-source consensus on Microbial Species from 1 sources and 6 claims.
1 sources · 6 claims
How it works
Benefits
Risks & contraindications
Highlighted claims
- Faecalibacterium prausnitzii is described as the primary butyrate producer in the large intestine. — Diet, the Gut Microbiome, and GI 360 Stool Testing
- Akkermansia muciniphila primarily protects the mucosal barrier. — Diet, the Gut Microbiome, and GI 360 Stool Testing
- Lachnospiraceae is described as the secondary major producer of butyrate. — Diet, the Gut Microbiome, and GI 360 Stool Testing
- Low butyrate-producer levels correlate with constipation, impaired colon health, inflammation, and compromised barrier integrity. — Diet, the Gut Microbiome, and GI 360 Stool Testing
- Proteobacteria overabundance tracks with a pro-inflammatory gut environment and tends to flourish on high-fat or high-protein, low-fiber diets. — Diet, the Gut Microbiome, and GI 360 Stool Testing
- Low Akkermansia indicates barrier vulnerability, while high Akkermansia is associated with dysbiosis and multiple sclerosis with caveats. — Diet, the Gut Microbiome, and GI 360 Stool Testing