Milk Processing

Cross-source consensus on Milk Processing from 1 sources and 3 claims.

1 sources · 3 claims

How it works

Preparation

Risks & contraindications

Highlighted claims

Store-bought milk is usually pasteurized and homogenized. — How to Choose the Healthiest Yogurt
Raw milk contains bacteria and enzymes that help digestion. — How to Choose the Healthiest Yogurt
Pasteurization and homogenization can make milk harder to digest, more allergenic, and more inflammatory. — How to Choose the Healthiest Yogurt