Protein Bars
Cross-source consensus on Protein Bars from 1 sources and 4 claims.
1 sources · 4 claims
Uses
How it works
Risks & contraindications
Comparisons
Highlighted claims
- Many protein bars are nutritionally worse than candy bars, including those marketed as low carb. — 7 Foods to Avoid
- Protein bars use rice syrup, tapioca syrup, and corn syrup instead of cane sugar to hide sugar content from label-reading consumers. — 7 Foods to Avoid
- Isomalto-oligosaccharides, marketed in protein bars as prebiotic fiber, are essentially sugar and raise blood glucose. — 7 Foods to Avoid
- Sucralose, a chlorine-based artificial sweetener found in protein bars, is associated with gastrointestinal disruption and increased insulin resistance risk. — 7 Foods to Avoid