Quantity-Dependent Foods
Cross-source consensus on Quantity-Dependent Foods from 1 sources and 9 claims.
1 sources · 9 claims
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Benefits
Dosage & preparation
Risks & contraindications
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Evidence quality
Highlighted claims
- Quantity-dependent foods can fit low-carb eating in small amounts but can consume a daily carbohydrate budget in large amounts. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Cream has less sugar than milk because higher dairy fat concentration means lower water and sugar concentration. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Ketchup is presented as problematic because commercial ketchup is mostly high-fructose corn syrup. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Peanuts are legumes and contain about 14 percent net carbs, much more than macadamias or pecans. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- The article rejects the idea that watermelon is high in fiber and low in sugar in practical servings. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- A pound of watermelon provides about 30 grams of sugar, and realistic servings can yield 20 to 40 grams. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Berries are described as the most keto-friendly fruits because small amounts can be satisfying. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Garlic is starchier gram for gram than potato and sweet potato, but ordinary portions are small enough to manage. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide
- Fresh and dried herbs and spices can be used freely because practical serving weights contribute few net carbs. — Zero-Carb and Low-Carb Foods: A Complete Categorized Guide