Traditional Processing
Cross-source consensus on Traditional Processing from 1 sources and 3 claims.
1 sources · 3 claims
Preparation
Highlighted claims
- Cooking can function as biochemical processing that reduces or transforms toxic plant constituents. — Plant Bioactives, Toxins, and Modern Extraction
- Traditional processing knowledge often determines whether an edible plant can be safely used. — Plant Bioactives, Toxins, and Modern Extraction
- Fermentation and other traditional techniques can alter the chemical profile of plant foods. — Plant Bioactives, Toxins, and Modern Extraction